Try this King Ranch Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees Fahrenheit.
In a large saucepan set over medium-high heat, combine the cream of chicken soup, cream of mushroom soup, chicken broth, tomatoes and garlic salt. Stir until warm, about 5 minutes. Remove from the heat and set aside.
Grease a 9-by-13-inch baking dish with cooking spray. Put half of the tortillas in the bottom of the pan, layering half each of the chicken and onion, then sprinkle with one-third of the cheese mix. Pour half of the soup mixture over the top, and then repeat the layers. Top the casserole with the remaining third of the cheese.
Bake for 45 minutes or until the cheese has melted and browned slightly.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 943 | ||
Calories from Fat: 597 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.3g | 88 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 278.6mg | 86 % | |
Sodium 1585.2mg | 55 % | |
Potassium 722.2mg | 19 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.3g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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