Try this King Ranch Chicken Casserole recipe, or contribute your own.Suggest a better description
Prep Time: 15 Min. Cook Time: 40 Min.
1. Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
2. In 2-quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
3. Bake at 350F for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Serves 8.
TIP: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8|
|Calories from Fat: 196 (54%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 86.2mg||27 %|
|Sodium 311.6mg||11 %|
|Potassium 353.9mg||9 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 16g|
|Protein 21.9g||31 %|
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Calories per serving: 360
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