Mix soup, Picante sauce, sour cream, chili powder, tomatoes and chicken.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with
half the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake at 350?F. for 40 minutes or until hot. Serve with additional Picante
sauce and sour cream.
To freeze:Freeze this uncooked.
To serve: Defrost and bake for 40 minutes In a pinch you can micro defrost
and nuke to heat but it is not as good.
Note: For 3 cups cubed cooked chicken, in medium saucepan over medium heat,
in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts
or thighs, cubed, 5 minutes or until chicken is no longer pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 23.6mg||7 %|
|Sodium 259mg||9 %|
|Potassium 197.4mg||5 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 18.4g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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