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1. Cook onion and bell pepper in margarine until tender.
2. Mix onion mixture with soups, chicken, rotel tomatoes, and spices in a bowl.
3. Tear 6 tortillas in bottom of greased foil pan.
4. Top 3 1/2 cups of sauce mix.
5. Top with 1 1/2 cup of cheese.
6. Repeat layers.
Label Lid:
King Ranch Chicken
Bake thawed 325 for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1025 | ||
Calories from Fat: 336 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 755.8mg | 26 % | |
Potassium 823.8mg | 22 % | |
Total Carbohydrate 134.2g | 39 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 115.3g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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