Try this King Ranch Chicken recipe, or contribute your own.
Suggest a better descriptionSimmer chicken breasts for about 45 minutes in salted water. Cool and debone. Heat together: onion, bell pepper, chicken broth (from chicken), Cream of Chicken Soup, tomatoes, tortillas, chili powder and cheese. Add chicken, heat together. Pour into well greased dish. Bake 30 minutes at 350 degrees. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3134g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5736 | ||
Calories from Fat: 3505 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 389.5g | 519 % | |
Saturated Fat 161.4g | 807 % | |
Monounsaturated Fat 132.7g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 1447.2mg | 445 % | |
Sodium 9563.3mg | 330 % | |
Potassium 4350.8mg | 114 % | |
Total Carbohydrate 176.4g | 52 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 156.1g | ||
Protein 374.9g | 536 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5736
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.