King Ranch Chicken
by tamiegunnallen
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INGREDIENTS
- 1 chicken ; boned and cut up
- 12 corn Tortillas ; Cup into triangles
- 1 medium Onion ; chopped
- 1/2 lb American cheese ; shredded or sliced
- 1/2 Cup Chicken broth
- 1 can Cream of Chicken Soup
- 1 can Campbells Cream of Mushroom
- 1 can Rotel Tomatoes
INSTRUCTIONS
Preheat Oven to 350
1. Mix Chicken broth, soups and tomatoes to form sauce.
2. Layer in 9 X 13 Casserole: Chicken, tortillas, onions, cheese and sauce.
3. Repeat once.
4. Bake 45-60 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (283g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 488 | ||
| Calories from Fat: 279 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.9g | 41 % | |
| Saturated Fat 10.6g | 53 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 115.6mg | 36 % | |
| Sodium 886.7mg | 31 % | |
| Potassium 377.3mg | 10 % | |
| Total Carbohydrate 20.7g | 6 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 18.6g | ||
| Protein 31.1g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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