Try this King Ranch Chicken recipe, or contribute your own.
Suggest a better descriptionHeres tasty casserole recipe that I found in _Southern Living 1995 Annual Recipes_. I tried this last night and it tasted fabulous!:) Plus its easy to make and is composed mostly of common ingredients. Sprinkle chicken with salt and pepper; place in a 13x9x2 inch basking dish. Bake at 325F for 20 minutes or until done; cool. Coarsely chop chicken, and set aside. Melt butter in a large skillet over medium heat. Add chopped pepper and onion, and cook, stirring mixture constantly, until vegetables are crisp-tender. Remove from heat, and stir in chicken, tomatoes with green chiles, and soups. Place one-third of tortilla quarters in bottom of a lightly greased 13x9x2 inch baking dish;; top with one-third chicken mixture, and sprinkle evenly with 2/3 cup shredded Cheddar cheese. Repeat layers twice, reserving remaining 2/3 cup cheese. Bake at 325F for 35 minutes; sprinkle with reserved cheese, and bake 5 additional minutes. Let stand 5 minutes before serving. Yield: 6 to 8 servings. Posted to Recipe Archive - 22 Sep 96 submitted by: bohemia@felix.TECLink.Net Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Serving Size: 1 Serving (4651g) | ||
Recipe Makes: 1 | ||
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Calories: 5781 | ||
Calories from Fat: 2166 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.7g | 321 % | |
Saturated Fat 93.2g | 466 % | |
Monounsaturated Fat 73.6g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 2156.4mg | 664 % | |
Sodium 5720.5mg | 197 % | |
Potassium 8612.8mg | 227 % | |
Total Carbohydrate 228.2g | 67 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 196.5g | ||
Protein 656g | 937 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5781
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