Quick and easy casserole

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Name: King Ranch Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: not set
Ingredients: 3-4 lbs Chicken breasts boneless and skinless Cut into small chunks; 1 can Cream of Mushroom; 1 can Cream of Chicken Soup; 1 tablespoon Chili powder; 12 each Corn tortillas cut into fourths; 1 cup chopped onions; 1 lb shredded cheese; 1 can Rotel tomatoes; 1 small can chopped green chiles

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INGREDIENTS

3-4 lbs Chicken breasts boneless and skinless ; Cut into small chunks
1 can Cream of Mushroom
1 can Cream of Chicken Soup
1 tablespoon Chili powder
12 each Corn tortillas ; cut into fourths
1 cup chopped onions
1 lb shredded cheese
1 can Rotel tomatoes
1 small can chopped green chiles

Servings

INSTRUCTIONS

Cook chicken add water and simmer till tender. Dice and save stock. Line bottom and sides of well greased 3 qt casserole with 6 tortillas. Sprinkle with 2 or more TBS stock. Comibine soups, onion, green chili, & chili powder. Layer half soup mix, then half chicken, & then half cheese on top of tortillas. Make second layer of tortillas. Chicken, soup mix, cheese.

Pour can of rotel on top.

Bake 350

1 hour

NOTES

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Nutrition

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Serving Size: 1 Serving (545g)
Recipe Makes: 8 Servings

Calories: 902
Calories from Fat: 270 (30%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 6.6g
Cholesterol 84.6mg		26 %
Sodium 1829.6mg		63 %
Potassium 926.1mg		24 %
Total Carbohydrate 122.8g		36 %
	Dietary Fiber 15.9g	64 %
	Sugars, other 107g
Protein 40.4g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 902

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