Try this Kings Arms Tavern Raisin Rice Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Kings Arms Tavern Raisin Rice Pudding
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 ts Lemon extract; 1 ts Nutmeg; 3/4 c Light raisins; 1/4 c Converted rice; 1 1/2 ts Vanilla; 4 Eggs; 1/2 c Sugar; 1 tb Butter melted; 4 c milk

Find the most delicious recipes here

INGREDIENTS

1 1/2 ts Lemon extract
1 ts Nutmeg
3/4 c Light raisins
1/4 c Converted rice
1 1/2 ts Vanilla
4 Eggs
1/2 c Sugar
1 tb Butter ; melted
4 c milk

Servings

INSTRUCTIONS

Bring 3 cups milk and rice to boil over direct heat. Lower heat and cook, covered, until rice is tender, about 15 to 20 minutes. Remove from heat. Preheat oven to 350 F. Beat eggs well. Add sugar, beating continuously. Add remaining milk, lemon extract, vanilla and butter. Combine rice and milk with egg mixture and pour into 8x8-inch pan. Sprinkle with nutmeg. Place pan in larger pan, taking care that sides of smaller pan do not touch larger pan. Bake until custard begins to set, about 30 minutes. Stir in raisins and continue baking until knife inserted in center comes out clean, about 15 minutes. Remove from oven and set custard pan on cake rack. Cool slightly before refrigerating.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (225g)
Recipe Makes: 8 Servings

Calories: 446
Calories from Fat: 132 (30%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.8g
Cholesterol 535mg		165 %
Sodium 200.3mg		7 %
Potassium 381mg		10 %
Total Carbohydrate 62.4g		18 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 61.6g
Protein 17.9g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 446

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe