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Clean fish well, fillet and cut into cubes.
Mix all the ingredients together in a bowl.
Add salt and pepper to taste.
Chill in refrigerator and serve cold.
allow to sit in vinegar mixture for 1 to 2 hours
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: Servings|
|Calories from Fat: 231 (56%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 521.7mg||18 %|
|Potassium 1762.4mg||46 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 36.5g|
|Protein 10.8g||15 %|
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Calories per serving: 414
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