Clean fish well, fillet and cut into cubes.
Mix all the ingredients together in a bowl.
Add salt and pepper to taste.
Chill in refrigerator and serve cold.
allow to sit in vinegar mixture for 1 to 2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (697g)|
|Recipe Makes: Servings|
|Calories from Fat: 231 (56%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 521.7mg||18 %|
|Potassium 1762.4mg||46 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 36.5g|
|Protein 10.8g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!