Put all ingridients into pan. Bring to boil for 2 minutes under high heat.
Turn heat to low and simmer 1/2 hour. Let cool and use cold. This is a dipping sauce. BBQ should be dipped into sauce every 15 min for grilling and every 45 min. for smoking.
Sauce can be put over chicken, ribs, pork, or beef and baked in oven as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 200 (8%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 33593.3mg||1158 %|
|Potassium 22213mg||585 %|
|Total Carbohydrate 582.9g||171 %|
|Dietary Fiber 101.1g||404 %|
|Sugars, other 481.8g|
|Protein 92.5g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2643
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