Try this Kiri Buth (Milk Rice) recipe, or contribute your own.
Suggest a better descriptionWash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Gover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1607 | ||
Calories from Fat: 696 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.3g | 103 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.7mg | 2 % | |
Potassium 1035.2mg | 27 % | |
Total Carbohydrate 210.3g | 62 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 209.5g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1607
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