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Suggest a better descriptionThe Complete American-Jewish Cookbook, London & Bishov Mix ingredients well. For small kishkes (suitable for 2- or 3-person cholent) divide into four parts. Wrap well in parchment paper, twisting ends securely. Cook one in cholent. Freeze the other three parts. Posted to JEWISH-FOOD digest V96 #101 From: Habage@aol.com Date: Thu, 12 Dec 1996 23:21:08 -0500
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3256 | ||
Calories from Fat: 2081 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.2g | 308 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 142.7g | ||
Polyunsanturated Fat 66g | ||
Cholesterol 0mg | 0 % | |
Sodium 56mg | 2 % | |
Potassium 1771.5mg | 47 % | |
Total Carbohydrate 274.6g | 81 % | |
Dietary Fiber 48.2g | 193 % | |
Sugars, other 226.4g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3256
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