In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine, stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario. Posted to MM-Recipes Digest V4 #004 From: "Deborah K?hnen"
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|Serving Size: 1 Serving (1528g)|
|Recipe Makes: 4|
|Calories from Fat: 419 (38%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 173.1mg||53 %|
|Sodium 7691mg||265 %|
|Potassium 4761.7mg||125 %|
|Total Carbohydrate 131.9g||39 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 112.5g|
|Protein 48.2g||69 %|
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Calories per serving: 1093
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