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Serving Size: 1 Serving (2979g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6226 | ||
Calories from Fat: 1473 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.6g | 218 % | |
Saturated Fat 80.9g | 404 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 1689.7mg | 520 % | |
Sodium 4838.1mg | 167 % | |
Potassium 5902.1mg | 155 % | |
Total Carbohydrate 1064.8g | 313 % | |
Dietary Fiber 63.4g | 254 % | |
Sugars, other 1001.4g | ||
Protein 161.7g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6226
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