EASY and DELICIOUS
In the bowl of a stand mixer, combine flour, dry malt and salt. Mix well on speed 2 using your mix attachment.
Add the yeast to the 1/2 cup of warm water to start the activation. Next add the cold water to the mixer, then slowly add the warm water and yeast. Dough will start to form and be sure to pull down from the sides.
Now replace the mix attachments with the dough hook and knead the dough for 2-3 minutes on speed 2.
If a dough doesn't form, a small amount of water. If the dough is wet and sticky, and a pinch of flour.
Dough should be smooth, not sticky or dry. Remove the dough from the mixer and knead by hand for 2-3 minutes. Form a nice round ball and place the dough into a bowl that has been wiped with olive oil. Bowl should be about 3 times the size of the dough to allow for the rise. Wipe the top of the dough with olive oil to avoid "crusting". Cover the bowl and let the dough sit for 24 hours!
About 2 hours before you are ready to make pizza, remove the dough from the bowl and cut into 3 equal pieces. Shape these pieces into nice rounds and let them rest for 2 hours before forming crust.
To stretch the dough, pick up the risen dough and gently shape it into a circle. Do not over-work or fold the dough. Drape the dough over both of your knuckles and rotate it around, allowing gravity to stretch it into a circle. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily.
Sprinkle a little bit of cornmeal onto a pizza peel or rimless baking sheet. Place the stretched dough onto the peel and quickly add toppings. Cook at 500° for 5-7 minutes until browned. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 552 | ||
Calories from Fat: 13 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 162.5mg | 4 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 131.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.