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Suggest a better descriptionPut carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well. Rub raisins between your hands to seperate them. Seed, if necessary. Add raisins, mayonnaise and salt to carrots and gently mix together. Chill thoroughly in refrigerator before serving. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4 From the collection of K.Deck
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 211 | ||
Calories from Fat: 118 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 307.3mg | 11 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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