About This Recipe

"I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my Kittencal's Garlic Croutons-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my Kittencal's Famous Greek Salad"

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Name: Kittencal's Famous Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 large head romaine lettuce ( washed over and thoroughly dried); 1 1/2 cups garlic-flavored croutons ( or to taste, see recipe#125034); parmesan cheese; freshly grated black pepper; DRESSING; 2 anchovy fillets ( or to taste); 2 fresh garlic cloves ( or to taste); 1 cup mayonnaise ( not salad dressing Hellman's is best); 1/4 cup half-and-half cream or 1/4 cup milk; 1/3 cup grated parmesan cheese; 2 tablespoons fresh squeezed lemon juice; 1 tablespoon Dijon mustard ( Hellman's Dijonnaise is best!); salt and pepper; 2 teaspoons Worcestershire sauce ( or to taste) (optional); buttermilk or half-and-half

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INGREDIENTS

1 large head romaine lettuce ; ( washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons ; ( or to taste, see recipe#125034)
parmesan ; cheese
freshly ; grated black pepper
DRESSING
2 anchovy fillets ; ( or to taste)
2 fresh garlic cloves ; ( or to taste)
1 cup mayonnaise ; ( not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard ; ( Hellman's Dijonnaise is best!)
salt ; and pepper
2 teaspoons Worcestershire sauce ; ( or to taste) (optional)
buttermilk ; or half-and-half

INSTRUCTIONS

Directions

Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.

Page 2 of 2Kittencal's Famous Caesar Salad (cont.)

Directions

Adjust seasonings to taste.

Thin with buttermilk (or milk) for a thinner consistency if desired.

Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).

Toss desired amount of dressing with Romaine lettuce and croutons.

Sprinkle with more grated Parmesan cheese if desired.

NOTES

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Kittencal's Famous Caesar Salad

1 large head romaine lettuce ( washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons ( or to taste, see recipe#125034)
 parmesan cheese
 freshly grated black pepper
 DRESSING
2 anchovy fillets ( or to taste)
2 fresh garlic cloves ( or to taste)
1 cup mayonnaise ( not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard ( Hellman's Dijonnaise is best!)
 salt and pepper
2 teaspoons Worcestershire sauce ( or to taste) (optional)
 buttermilk or half-and-half

Directions

In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
    Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.

Page 2 of 2Kittencal's Famous Caesar Salad (cont.)
Directions

Adjust seasonings to taste.
    Thin with buttermilk (or milk) for a thinner consistency if desired.
    Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
    Toss desired amount of dressing with Romaine lettuce and croutons.
    Sprinkle with more grated Parmesan cheese if desired.

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Nutrition

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Serving Size: 1 recipe (1130g)
Recipe Makes: 1

Calories: 1537
Calories from Fat: 1231 (80%)

Amt Per Serving		% DV

	Total Fat 136.8g	182 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 24.3g
Cholesterol 107.1mg		33 %
Sodium 5499.2mg		190 %
Potassium 1979.2mg		52 %
Total Carbohydrate 65.7g		19 %
	Dietary Fiber 14g	56 %
	Sugars, other 51.7g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1537

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