dessert from Kittle house
For Crust - preheat oven to 350. Line 13 x 9 x 2 inch metal baking pan with parchment paper coat with non stick spray. Combine 6 tablespoons of butter, 4 tablespoons brown sugar and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down the sides of bowl about 2 minutes. Add egg and beat until pale and fluffy. Add oats, flour, baking powder, baking soda and salt and beat until well blended about 1 minute. Turn oat mixture out onto prepared baking pan, press out events to edges of pan. Bake until light golden on top 17-18 minutes. Transfer baking pan to rack and cool cookie completely. Using your hands, crumble oat cookie into large bowl and add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9" glass pie plate. using fingers, press mixture evenly onto bottom and up side of pie dish. Place pie dish with crust on rimmed baking sheet.
For Pie:
Position rack in center of oven and preheat to 350. Whisk both sugars , milk powder and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. Bake pie 30 minutes (filling may begin to bubble). Reduce oven temperature to 325. Continue to bake pie until filling is brown in spots and set around edges but center still moves slightly when the pie dish is gently shaken, about 20 minutes longer. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1162 | ||
Calories from Fat: 765 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85g | 113 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 2624.7mg | 808 % | |
Sodium 6688.2mg | 231 % | |
Potassium 345.1mg | 9 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 65.3g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1162
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