Fry bacon until crisp. Crumble.
Brown beef and onion.
Combine with remaining ingredients in a large casserole.
Bake at 300F (150C)oven for 2 hours OR INTO A CROCK POT AND GO SWIMMING
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 91 (56%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 34mg||10 %|
|Sodium 148.8mg||5 %|
|Potassium 229.1mg||6 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.1g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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