Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 81 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 117.7mg||36 %|
|Sodium 170.7mg||6 %|
|Potassium 59.6mg||2 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 46.1g|
|Protein 5.3g||8 %|
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Calories per serving: 285
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