This recipe is designed for a bread maker so if baking by hand just make sure the mix is very moist.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 6|
|Calories from Fat: 65 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0.5mg||0 %|
|Sodium 408.7mg||14 %|
|Potassium 380.7mg||10 %|
|Total Carbohydrate 137.8g||41 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 132.3g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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