Cut the chicken fillets into good sized strips approximately 1/2 inch thick and 3 inches long. Prepare the marinade by mixing together the diced kiwi fruit, sherry vinegar, lime juice and seasoning. Add the chicken strips, stir well and leave to marinate for 30 minutes. To cook the chicken, melt the butter in a pan, add the olive oil and honey and, when bubbling, add the chicken. The honey will sweeten the chicken during cooking, but be careful not to overcook. Toss for 2-3 minutes on either side until almost cooked and the liquid in the pan reduced. Add the coconut milk and, if liked, a little cream. Add the diced kiwi fruit, spring onions, salt and pepper and lime peel. Simmer gently for 5-6 minutes over a low heat until the chicken is cooked through. Cooking time will vary with the thickness of the cooked chicken fillets, but test just before serving. Garnish with finely chopped parsley. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (801g)|
|Recipe Makes: 4|
|Calories from Fat: 384 (37%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 502mg||154 %|
|Sodium 640.6mg||22 %|
|Potassium 1823.7mg||48 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.7g|
|Protein 142.8g||204 %|
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Calories per serving: 1031
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