1. Preheat oven to 200 ?C . 2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. 3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes. Difficulty : easy. Precision : measure ingredients. Recipe by: Carol Miller-Tutzauer firstname.lastname@example.org Posted to MC-Recipe Digest V1 #561 by DR0983@aol.com on Apr 10, 1997
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1839 (67%)|
|Amt Per Serving||% DV|
|Total Fat 204.3g||272 %|
|Saturated Fat 84.3g||422 %|
|Monounsaturated Fat 43.6g|
|Polyunsanturated Fat 62.9g|
|Cholesterol 525.4mg||162 %|
|Sodium 919.4mg||32 %|
|Potassium 917mg||24 %|
|Total Carbohydrate 192.3g||57 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 177.1g|
|Protein 49.7g||71 %|
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Calories per serving: 2741
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