Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays. When frozen, place in chilled bowl & break into chunks. Beat w/ electric mixer until smooth & fluffy. Beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi mixture. Place in covered con- tainer & return to freezer until firm, stirring occasionally. Serve garnished w/ sliced kiwi if desired.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 100.1g|
|Protein 0g||0 %|
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Calories per serving: 388
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