From the California Kiwifruit Commission. Blend all ingredients except kiwifruit slices in a blender until smooth. Serve in stemmed glasses. Garnish edge of each glass with kiwifruit slice. Makes 2 servings. Nutritional analysis per serving: 82.6 calories; 0.2 grams total fat; (0.1 grams saturated fat); 0.5 grams protein; 7.2 grams carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.4g|
|Protein 0g||0 %|
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Calories per serving: 139
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