Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover & chill. Serve with poultry, pork or ham. Yield: 2 1/2 cups Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g Carbohydrate; 0mg Cholesterol; 1724mg Sodium Recipe by: Southern Living 1993 Annual Recipes Posted to CHILE-HEADS DIGEST V3 #254 by shade
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|Serving Size: 1 Serving (1383g)|
|Recipe Makes: 1|
|Calories from Fat: 25 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 167.4mg||6 %|
|Potassium 3041.6mg||80 %|
|Total Carbohydrate 633.9g||186 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 613.1g|
|Protein 10.8g||15 %|
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Calories per serving: 2493
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