This is a special pork burger created by George Gan in October 2014
Mix the meat with the ingredients...marinate overnight in plastic bag.
Fry or grill for 6 minutes each side
Marinating is key...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 434 | ||
Calories from Fat: 339 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 1132.3mg | 39 % | |
Potassium 330.3mg | 9 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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