Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1" in size Drop them in a boiling pot of slightly salted water. Cook until they rise to the surface then remove with a slotted spoon. Cool to room temperature. These may be added to a cold fruit soup or eaten with many other foods.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.4mg||8 %|
|Sodium 82.9mg||3 %|
|Potassium 28.6mg||1 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.6g|
|Protein 2.1g||3 %|
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Calories per serving: 121
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