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Name: Klossel Suppe (Dumpling Soup)
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Eggs separated; 1 1/16 c Bread or coffee cake; 1 tb Parsley, minced; 4 ts Butter or vegetable; 1/2 ts Salt; 1 qt Beef broth; 1/4 ts Nutmeg

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INGREDIENTS

2 Eggs ; separated
1 1/16 c Bread or coffee cake
1 tb Parsley, minced
4 ts Butter or vegetable
1/2 ts Salt
1 qt Beef broth
1/4 ts Nutmeg

Servings

INSTRUCTIONS

Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix well. Add the crumbs and beaten egg whites. With hands dipped in flour, roll dough into little balls the size of a walnut. Cook slowly, uncovered, in beef broth for 10 minutes. May also be cooked in pea or rice soup. Source: Amana Colony Recipes - Family-size recipes of the foods prepared and served in the Amana Villages for over a century. Compiled by The Ladies Auxiliary of the Homestead Welfare Club, Homestead, Iowa - 1948 Posted on GEnie Food & Wine RT Jun 07, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (8184g)
Recipe Makes: 1 Servings

Calories: 1263
Calories from Fat: 602 (48%)

Amt Per Serving		% DV

	Total Fat 66.9g	89 %
	Saturated Fat 24.1g	121 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 7.6g
Cholesterol 2115mg		651 %
Sodium 25738.2mg		888 %
Potassium 4856.9mg		128 %
Total Carbohydrate 9.1g		3 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 8.2g
Protein 150.8g		215 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1263

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