Try this Klossel Suppe (Dumpling Soup) recipe, or contribute your own.
Suggest a better descriptionCream the butter, add egg yolks, salt, parsley, and nutmeg and mix well. Add the crumbs and beaten egg whites. With hands dipped in flour, roll dough into little balls the size of a walnut. Cook slowly, uncovered, in beef broth for 10 minutes. May also be cooked in pea or rice soup. Source: Amana Colony Recipes - Family-size recipes of the foods prepared and served in the Amana Villages for over a century. Compiled by The Ladies Auxiliary of the Homestead Welfare Club, Homestead, Iowa - 1948 Posted on GEnie Food & Wine RT Jun 07, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8184g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1263 | ||
Calories from Fat: 602 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.9g | 89 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 25738.2mg | 888 % | |
Potassium 4856.9mg | 128 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.2g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.