Kluskies
by stephaniemarciszewski-harry
Marciszewski Family Recpeie
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INSTRUCTIONS
Mix ingredients (not bacon) to semi stiff dough. Knead on floured board. Put on large plate.
In large pot of boiling water, scrap spoonfuls of dough into pot.
Cook 30-40 min, stir often.
While cooking; Fry up bacon. shred it.
When cooked: add bacon and all the grease.
Cook another 5 minutes.
Garlic and Salt to taste
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2093 | ||
| Calories from Fat: 1839 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 204.4g | 272 % | |
| Saturated Fat 68g | 340 % | |
| Monounsaturated Fat 90.9g | ||
| Polyunsanturated Fat 22.8g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 3779.4mg | 130 % | |
| Potassium 984.3mg | 26 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 5.4g | ||
| Protein 53.2g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2093
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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