Mix ingredients (not bacon) to semi stiff dough. Knead on floured board. Put on large plate.
In large pot of boiling water, scrap spoonfuls of dough into pot.
Cook 30-40 min, stir often.
While cooking; Fry up bacon. shred it.
When cooked: add bacon and all the grease.
Cook another 5 minutes.
Garlic and Salt to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1839 (88%)|
|Amt Per Serving||% DV|
|Total Fat 204.4g||272 %|
|Saturated Fat 68g||340 %|
|Monounsaturated Fat 90.9g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 308.4mg||95 %|
|Sodium 3779.4mg||130 %|
|Potassium 984.3mg||26 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 5.4g|
|Protein 53.2g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2093
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