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Add salt and eggs to mashed potatoes and combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares; wash, pit and dry plums. Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center of each square and fold dough around plum so that it is completely covered. Drop into boiling, salted water and cook for 20 minutes. Drain and serve topped with buttered bread crumbs.
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|Serving Size: 1 Dumpling (145g)|
|Recipe Makes: 15 Dumplings|
|Calories from Fat: 34 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 141.4mg||44 %|
|Sodium 110.6mg||4 %|
|Potassium 232.3mg||6 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.8g|
|Protein 6.9g||10 %|
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Calories per serving: 185
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