Mix all ingredients together in a maranade dish. Mix together and add strips of turkey or beef into maranade. Maranade for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it. Take strips out of maranade and lightly dampen with towel to try excess liquid off. Place in dehydrator or on sheets for oven. dehydrate till jerky is tough/crisp. Time varies based on method of dehydration, use your best judgement (12-36 hours). Add extra tabasco for more spicy flavor. From Rons Recipe Database (email@example.com)
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1|
|Calories from Fat: 48 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 245.3mg||75 %|
|Sodium 1845.8mg||64 %|
|Potassium 1619.6mg||43 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.4g|
|Protein 76.9g||110 %|
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Calories per serving: 452
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