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Suggest a better description1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.
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Serving Size: 1 Serving (1582g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3843 | ||
Calories from Fat: 268 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 855mg | 263 % | |
Sodium 11196.6mg | 386 % | |
Potassium 1550.4mg | 41 % | |
Total Carbohydrate 755.9g | 222 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 734.3g | ||
Protein 131.6g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3843
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