1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.
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|Serving Size: 1 Serving (1582g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 268 (7%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 6g|
|Cholesterol 855mg||263 %|
|Sodium 11196.6mg||386 %|
|Potassium 1550.4mg||41 %|
|Total Carbohydrate 755.9g||222 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 734.3g|
|Protein 131.6g||188 %|
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Calories per serving: 3843
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