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Suggest a better description1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even. 3) On low temp., melt caramels along with milk to make a smooth mixture. Use milk to taste. 4) Pour this on top of chips. 5) Then put the rest of the cake mix on top of this, brownie fashion. 6) Bake as long as cake mix directions say, be sure to let this completely cool, or else it will totally fall apart when you cut and serve. Once the caramel cools, they will be finger edible. Serve hot with ice cream, if desired. Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 09:51:00 PST From: "Dykes, Sherry"
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1318 | ||
Calories from Fat: 322 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 139.6mg | 43 % | |
Sodium 521.5mg | 18 % | |
Potassium 1523.4mg | 40 % | |
Total Carbohydrate 223.4g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 223.4g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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