Knock-out Brownies
by EmilyCarro
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INGREDIENTS
- 1 stick Butter ; melted
- 12 oz Evaporated milk ; divided
- 18.5 oz box Duncan Hines German chocolate cake mix
- 1 cup Pecans ; finely chopped
- 60 Caramels
- 1/3 cup Chocolate chips
- Milk chocolate icing ; optional
- 1/4 cup Powdered sugar
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease a 9 x 9" baking dish.
Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together, this will be thick.
Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, about6-8 minutes. Then remove from the oven and set aside.
While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
When you're ready to serve them, ice with chocolate icing (if using) or sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan.
NOTES
EmilyCarro
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (187g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 703 | ||
| Calories from Fat: 379 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.2g | 56 % | |
| Saturated Fat 17.1g | 86 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 62.7mg | 19 % | |
| Sodium 372.6mg | 13 % | |
| Potassium 462.2mg | 12 % | |
| Total Carbohydrate 79.2g | 23 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 76.9g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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