Makes 12 bars

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Name: Knock You Naked Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: BARS:; 2 1/4 c All purpose flour; 1 t baking soda; 1 t salt; 1 c butter softened; 3/4 c sugar; 3/4 c packed brown sugar; 1 t Vanilla extract; 2 eggs; 2 c Semisweet chocolate chips; CARAMEL SAUCE:; 5 oz Evaporated milk; 1 14 oz bag caramels; 1/2 c peanut butter

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INGREDIENTS

BARS:
2 1/4 c All purpose flour
1 t baking soda
1 t salt
1 c butter softened
3/4 c sugar
3/4 c packed brown sugar
1 t Vanilla extract
2 eggs
2 c Semisweet chocolate chips
CARAMEL SAUCE:
5 oz Evaporated milk
1 14 oz bag caramels
1/2 c peanut butter

INSTRUCTIONS

Preheat oven to 375 degrees. Grease a 9 x 13 in pan.

Combine flour, baking soda and salt in small bow.

Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually mix in flour mixture.

Stir in chocolate chips.

Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.

While the cookie dough is baking melt caramels and evaporated milk in a double boiler.

Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.

With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.

Bake for 15-20 minutes or until light golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (1408g)
Recipe Makes: 1 Servings

Calories: 4638
Calories from Fat: 2403 (52%)

Amt Per Serving		% DV

	Total Fat 267g	356 %
	Saturated Fat 158.3g	791 %
	Monounsaturated Fat 76.6g
	Polyunsanturated Fat 14.9g
Cholesterol 539mg		166 %
Sodium 46567.5mg		1606 %
Potassium 2449.5mg		64 %
Total Carbohydrate 526.9g		155 %
	Dietary Fiber 24.2g	97 %
	Sugars, other 502.8g
Protein 65.9g		94 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4638

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