Carmalized, chocolate chip brownies that will blow you away!
Preheat oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan. Pour 1/3 cup evaporated milk with the cake mix. Add the melted butter and chopped pecans, mix ingredients. Divide the dough in half down the middle. Press half of the dough into the prepared pan then bake for 8 to 10 minutes. While thats baking, in a double boiler, combine the caramels and the other 1/2 cup of evaporated milk. Stir occasionally until the mixture is smooth. Pour caramel mixture over first baked layer and then spread chocolate chips over the top. Next, on a clean surface or waxed paper, press the other half of the dough into a square shape a bit smaller than the baking pan. Carefully, set it on the layer of caramel and chocolate chips and bake for another 20 to 25 minutes. Then when done let the brownies cool at room temperatue and then cover the pan and refrigerate for several hours. Then sprinkle powdered sugar over them and your ready to serve!
Don't make the dough too thin!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 320 (33%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 22.3mg||7 %|
|Sodium 860.8mg||30 %|
|Potassium 549.3mg||14 %|
|Total Carbohydrate 161.6g||48 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 156.6g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 969
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