Brown the ground beef with the onion and the green pepper and garlic salt, add refried beans and 1 cup of salsa. Warm the cheese dip in the microwave about 10 seconds to loosen it. To assemble place 1/2 the chips on a large oven-proof platter. Sprinkle chips with 1/2 the ground beef/refried beans/salsa mixture. Drizzle with 1/2 of the cheese dip. Place in 350 degree oven for 10 min. Add the rest of the chips and another layer of the ground beef mixture and remaining cheese dip. Heat for another 10 min. Top with fresh salsa, jalapeno peppers, olives, lettuce, guacamole and sour cream to taste to make it beautiful! Serve immediately.
Option: Serve all the ingredients in separate serving dishes and let your guests build their own. This helps to keep the tortilla chips crunchy.
Watch while in the oven so chips don't burn. Have lots of beer available!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 252 (49%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 42.1mg||13 %|
|Sodium 1881.5mg||65 %|
|Potassium 594.6mg||16 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 43.9g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
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