Knoepfla Soup - Samantha Ehresmann
by DoosanBobcat
Homemade knoepfla soup
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INGREDIENTS
- 1 large onion ; diced
- 1 tablespoon butter
- 3 large potatoes ; peeled and diced
- 1/4 cup carrots ; sliced
- 1/4 cup celery ; sliced
- 3 cups water
- 2 teaspoons chicken bouillon
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups milk
- 1 can cream of chicken soup
- 1/4 cup cream
- 3/4 cup flour ; for knoepfla dough
- 1 teaspoon backing powder ; for knoepfla dough
- 1 egg ; for knoepfla dough
- 2 tablespoons milk ; for knoepfla dough
INSTRUCTIONS
Mix dough ingredients in a bowl. Roll out dough in half inch round logs.
Saute onions in butter. Add potatoes, water, chicken bouillon, salt & pepper.
Boil until potatoes and vegetables are soft. Add milk and cream of chicken soup
Once the soup begins to boil, cut small pieces of dough into the soup.
Let cook for 5-10 minutes or until dough is cooked.
NOTES
Salt to taste!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (533g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 400 | ||
| Calories from Fat: 144 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 32.7mg | 10 % | |
| Sodium 1107.4mg | 38 % | |
| Potassium 697.2mg | 18 % | |
| Total Carbohydrate 55.7g | 16 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 52.8g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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