Mix dough ingredients in a bowl. Roll out dough in half inch round logs.
Saute onions in butter. Add potatoes, water, chicken bouillon, salt & pepper.
Boil until potatoes and vegetables are soft. Add milk and cream of chicken soup
Once the soup begins to boil, cut small pieces of dough into the soup.
Let cook for 5-10 minutes or until dough is cooked.
Salt to taste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (533g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 32.7mg||10 %|
|Sodium 1107.4mg||38 %|
|Potassium 697.2mg||18 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 52.8g|
|Protein 9.8g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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