Easy and delicious
Prepare pasta side according to package directions. After cooking about 3 minutes, add spinach and tomatoes. Continue cooking about 5 minutes more or until pasta is done.
Meanwhile melt butter and oil in medium skillet. Add onions and mushrooms . Sautee about 1 minute and add shrimp. Cook until shrimp are pink, about 5 minutes. Add to pasta mixture and stir. Sprinkle with cheese and serve with more cheese if desired.
Note: You can substitute 1 pound of cut up chicken for the shrimp..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (447g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 150 (24%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 371.3mg||114 %|
|Sodium 1100.2mg||38 %|
|Potassium 892.2mg||23 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 40g|
|Protein 57.4g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
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