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Name: Knorr Creamy Shrimp Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 package Knorr pasta side-alfredo; 1 cup Cherry tomatoes halved; 2 cups Baby spinach; 1 tablespoon Olive oil; 1 tablespoon Butter; 2 tablespoons Finely chopped onions; 4 medium Fresh mushrooms, chopped; 1 pound Medium shrimp peeled aand deveined; 2 tablespoons Parmesan cheese grated

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INGREDIENTS

1 package Knorr pasta side-alfredo
1 cup Cherry tomatoes ; halved
2 cups Baby spinach
1 tablespoon Olive oil
1 tablespoon Butter
2 tablespoons Finely chopped onions
4 medium Fresh mushrooms, chopped
1 pound Medium shrimp ; peeled aand deveined
2 tablespoons Parmesan cheese grated

Servings

INSTRUCTIONS

Prepare pasta side according to package directions. After cooking about 3 minutes, add spinach and tomatoes. Continue cooking about 5 minutes more or until pasta is done.

Meanwhile melt butter and oil in medium skillet. Add onions and mushrooms . Sautee about 1 minute and add shrimp. Cook until shrimp are pink, about 5 minutes. Add to pasta mixture and stir. Sprinkle with cheese and serve with more cheese if desired.

Note: You can substitute 1 pound of cut up chicken for the shrimp..

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (447g)
Recipe Makes: 2 Servings

Calories: 634
Calories from Fat: 150 (24%)

Amt Per Serving		% DV

	Total Fat 16.7g	22 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 2.1g
Cholesterol 371.3mg		114 %
Sodium 1100.2mg		38 %
Potassium 892.2mg		23 %
Total Carbohydrate 44g		13 %
	Dietary Fiber 4g	16 %
	Sugars, other 40g
Protein 57.4g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 634

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