Combine all ingredients and chill about 2 hours.
Serve with your favorite dippers.
Serving Tip: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with spinach dip and garnish with a sprig of dill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 304 (69%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 65.2mg||20 %|
|Sodium 1238.3mg||43 %|
|Potassium 635.2mg||17 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 22.8g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
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