Try this Knox Blocks recipe, or contribute your own.
Suggest a better descriptionMix Knox and jello in large bowl. Add boiling water. Stir with spoon until completely dissolved. Pour into 13"x9" pan (preferrably glass). Add cream. Chill and cut to desired square size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (594g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 414 | ||
Calories from Fat: 400 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.4g | 59 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 59.8mg | 2 % | |
Potassium 94.7mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.