Try this Kofta Cream Curry recipe, or contribute your own.
Suggest a better descriptionTake the ingredients meant of koftas and grind them well in a mixer till they are converted to a uniform dough. Shape the dough into small balls and deep fry on medium fire. Heat the ghee and fry cumin seeds, onions, ginger, garlic and then add turmeric, coriander, chilli powders and salt. Cover and cook for three minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, add koftas and cream. Garnish with coriander leaves and serve hot.
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Serving Size: 1 Serving (862g) | ||
Recipe Makes: 1 servings | ||
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Calories: 887 | ||
Calories from Fat: 559 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.1g | 83 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 172.9mg | 53 % | |
Sodium 1419.2mg | 49 % | |
Potassium 1572.6mg | 41 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 39.9g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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