1. Whisk the vinegar, mustard, honey, cumin, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Gradually whisk in the vegetable oil until combined.
2. Put the rest of the ingredients in a large bowl. Pour in the dressing and gently toss to combine. Season with salt and pepper.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (62%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 47.9mg||2 %|
|Potassium 285.2mg||8 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 4.7g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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