Kohlrabi with horseradish
by Nlp9
Derived From a recipe of Deborah Madison's, from her cookbook Vegetarian Cooking for Everyone.
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INGREDIENTS
- 4 kohlrabi ; about 1 pound, peeled and cut into matchsticks
- 2 tbsp creme fraiche ; or sour cream
- Prepared horseradish in vinegar
- 2 tsp chopped fresh dill
- Lemon juice; freshly squeezed
- Salt
- Pepper
INSTRUCTIONS
1. Steam the kohlrabi until tender, 5-8 minutes. Drain and rinse with cool water to stop cooking.
2. Toss kohlrabi with creme fraiche, horseradish (to taste), lemon juice (to taste), and fresh dill. Season to taste with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 12 | ||
| Calories from Fat: 11 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3.1mg | 1 % | |
| Sodium 43.7mg | 2 % | |
| Potassium 10mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12
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