1. Mix together: Jello, water, apricots and crushed pineapple. 2. When Jello starts to set up, press one solid layer of small marshmallows over the top. 3. Mix together juice, flour, butter, egg, and sugar. Cook this sauce until thick, stirring constantly. This sticks easily. 4. Prepare Dream Whip (or use Cool Whip) and fold it into the sauce. 5. Put the sauce over the top of the marshmallows. 6. Sprinkle coarsely grated cheese on top - about 1/2 cup total. Dont use too much cheese. Chill before serving Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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|Serving Size: 1 Serving (1167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 254 (17%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 272.5mg||84 %|
|Sodium 256.9mg||9 %|
|Potassium 107.6mg||3 %|
|Total Carbohydrate 314.7g||93 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 314.1g|
|Protein 8.5g||12 %|
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Calories per serving: 1504
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