Try this Kohls Basic Cookie Dough recipe, or contribute your own.
Suggest a better description1. Sift flour, baking soda and salt onto waxed paper. 2. Beat shortening, butter and sugars until well mixed. Beat in eggs and vanilla. Stir in flour mixture until soft dough forms. 3. Divide dough into 6 equal portions. Shape into rolls about 1 1/2" in diameter. Wrap each in foil and freeze. OR, if you prefer, flavor the 6 different portions according to the notes that follow. 4. Slice frozen rolls about 1/4" thick. Arrange cookies 2" apart on an ungreased cookie sheet. Bake at 375 degrees for about 10 minutes or until lightly browned. NOTES: Coconut cookies: Mix 1/2 cup flaked coconut into 1/6 of dough. Pecan cookies: Mix 1/2 cup chopped nuts into 1/6 of dough. Taken from: IT ALWAYS TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4217 | ||
Calories from Fat: 3215 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 357.2g | 476 % | |
Saturated Fat 92.3g | 462 % | |
Monounsaturated Fat 145.7g | ||
Polyunsanturated Fat 93.3g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1972.6mg | 68 % | |
Potassium 717.9mg | 19 % | |
Total Carbohydrate 203.7g | 60 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 202.9g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4217
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