Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes. Frost with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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|Serving Size: 1 Serving (3358g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4661 (42%)|
|Amt Per Serving||% DV|
|Total Fat 517.8g||690 %|
|Saturated Fat 63.1g||316 %|
|Monounsaturated Fat 295.5g|
|Polyunsanturated Fat 133.5g|
|Cholesterol 4230mg||1302 %|
|Sodium 4915.3mg||169 %|
|Potassium 3406mg||90 %|
|Total Carbohydrate 1498.9g||441 %|
|Dietary Fiber 34.9g||139 %|
|Sugars, other 1464g|
|Protein 170.8g||244 %|
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Calories per serving: 11077
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