Kohls Pizza Crust
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INSTRUCTIONS
Sitr yeast into the warm water until it dissolves. Set aside. Melt oleo. Add oleo to yeast and water. Add salt to flour, stir well. Add to water mixture. Dough will be sticky. Knead well using as little flour as needed. Place doug in a well greased bowl, cover with a lid or towel and let stand in a warm place until dough doubles in size. When ready to make pizza crusts, divide dough into 4 portions. Continue with directions for Kohls Pizza Sauce. Note: This recipe is a French Bread. If you have any left over, place a roll of dough into a greased load pan and let rise. Bake as you usually bake a loaf of bread. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pizza (434g) | ||
| Recipe Makes: 4 Pizzas | ||
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| Calories: 1438 | ||
| Calories from Fat: 36 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.9mg | 0 % | |
| Potassium 476.5mg | 13 % | |
| Total Carbohydrate 302.1g | 89 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 290.3g | ||
| Protein 41g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1438
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